DOI: https://doi.org/10.32515/2663-1636.2022.8(41).20-27
World and Domestic Trends in the Production of Dairy Products
About the Authors
Lyudmyla Zapirchenko, Associate Professor, PhD in Economics (Candidate of Economic Sciences), Associate Professor of the Department of Economics and Entrepreneurship, Central Ukrainian National Technical University, Kropyvnytskyi, Ukraine, ORCID: https://orcid.org/0000-0003-0114-6629, e-mail: zapirchenko2020@gmail.com
Mariia Buhaieva, Associate Professor, PhD in Economics (Candidate of Economic Sciences), Associate Professor of Economics and Business Department, Central Ukrainian National Technical University, Kropyvnytskyi, Ukraine, ORCID: https://orcid.org/0000-0002-7460-9279, e-mail: bmw87forever@gmail.com
Alina Zbarzhevetska, applicant, Lviv Polytechnic National University, Lviv, Ukraine, ORCID: https://orcid.org/0000-0002-2508-367X, е-mail: zbarzhevetska524@gmail.com
Abstract
In modern economic conditions, the dairy industry, on the one hand, belongs to the complex in both organizational and technological aspects of its components, and on the other hand, it is an industry that remains a leader in animal husbandry. The study is to consider current trends in dairy production, identify areas for increasing milk production in farms and identify practical recommendations for possible transformational changes in farms
It is determined that the dairy industry is gaining more importance in the food systems of most countries. The productivity of cows by regions of Ukraine and at the international level in some countries was studied. It was found that the importance of increasing the production of all types of products, especially milk for the development of the livestock industry, and the dairy industry in the agri-food sector to provide the population with wholesome food. Problems that hinder the development of the industry are identified. A number of restraining factors in the development of the dairy industry have been identified, namely: low purchase prices, difficulties with capital construction and modernization of farms and premises due to unprofitable credit policies of financial institutions for farmers, low level of integration of dairy production and processing, low concentration of cows at enterprises, the use of traditional obsolete technologies in the production of raw materials and others.
Thus, the dairy industry, both at the state level and worldwide, needs systematic further intensification and development. Reserves for improving the quality of milk, increasing production can be a system of measures to increase milk productivity of cows and reduce the cost of milk production. Leading measures in the future should be innovative approaches to the development of the industry, based on technology, advanced animal feeding systems, modern technical and technological support, the use of IT technologies, breeding and energy and resource conservation.
Keywords
dairy farming, dairy industry, milk production, productivity, development, development reserves
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References
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2. Shpychak, O.M. (Eds.). (2015). Analysis of the current situation and forecasts of livestock markets in Ukraine and the world: monograph. K.: NNTs «IAE».
3. Ekonomichna statystyka. Ekonomichna diial'nist'. Sil's'ke, lisove ta rybne hospodarstvo [Economic statistics. Economic activity. Agriculture, forestry and fisheries]. ukrstat.gov.ua. Retrieved from http://www.ukrstat.gov.ua [in Ukrainian].
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6. Lupenko, Yu.O., Malik, M.J., & Kisil', M.I. (2014). Metodychni rekomendatsii z orhanizatsii simejnykh ferm v Ukraini (na prykladi ferm z vyrobnytstva moloka) [Methodical recommendations for the organization of family farms in Ukraine (on the example of dairy farms)]. K.: NNTs «IAE» [in Ukrainian].
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9. Yaroshko, M. Osoblyvosti riznykh system utrymannia VRKh. Pryv'iazne utrymannia [Features of different systems of cattle. Anchored content.]. www.agro. Retrieved from http://www.agro bisiness.com.ua/suchasne tvarynnytstvo/657.html [in Ukrainian].
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Citations
Copyright (c) 2022 Lyudmyla Zapirchenko, Mariia Buhaieva, Alina Zbarzhevetska
World and Domestic Trends in the Production of Dairy Products
About the Authors
Lyudmyla Zapirchenko, Associate Professor, PhD in Economics (Candidate of Economic Sciences), Associate Professor of the Department of Economics and Entrepreneurship, Central Ukrainian National Technical University, Kropyvnytskyi, Ukraine, ORCID: https://orcid.org/0000-0003-0114-6629, e-mail: zapirchenko2020@gmail.com
Mariia Buhaieva, Associate Professor, PhD in Economics (Candidate of Economic Sciences), Associate Professor of Economics and Business Department, Central Ukrainian National Technical University, Kropyvnytskyi, Ukraine, ORCID: https://orcid.org/0000-0002-7460-9279, e-mail: bmw87forever@gmail.com
Alina Zbarzhevetska, applicant, Lviv Polytechnic National University, Lviv, Ukraine, ORCID: https://orcid.org/0000-0002-2508-367X, е-mail: zbarzhevetska524@gmail.com
Abstract
Keywords
Full Text:
PDFReferences
1. Zakon Ukrainy «Pro fermers'ke hospodarstvo» iz zminamy vid 30.03.2016 r. [Law of Ukraine «On Farming» as amended on March 30, 2016]. (2016, 30 March). zakon2.rada.gov.ua. Retrieved from http://zakon2.rada.gov.ua/laws/show/973-15 [in Ukrainian].
2. Shpychak, O.M. (Eds.). (2015). Analysis of the current situation and forecasts of livestock markets in Ukraine and the world: monograph. K.: NNTs «IAE».
3. Ekonomichna statystyka. Ekonomichna diial'nist'. Sil's'ke, lisove ta rybne hospodarstvo [Economic statistics. Economic activity. Agriculture, forestry and fisheries]. ukrstat.gov.ua. Retrieved from http://www.ukrstat.gov.ua [in Ukrainian].
4. Ivanukh, R.A., Dusanovs'kyj, S.L., & Bilan, Ye.M. (2003). Ahrarna ekonomika i rynok [Agrarian economy and market]. Ternopil': «Zbruch» [in Ukrainian].
5. Kozak, O.A., & Dudnyk, O.S. (2016). Perspektyvy transformatsii osobystykh selians'kykh hospodarstv u simejni fermers'ki hospodarstva [Prospects for the transformation of personal farms into family farms]. Efektyvna ekonomika - Efficient economy. Retrieved from http: // www.economy.nayka.com.ua/?op=1&z=5181 [in Ukrainian].
6. Lupenko, Yu.O., Malik, M.J., & Kisil', M.I. (2014). Metodychni rekomendatsii z orhanizatsii simejnykh ferm v Ukraini (na prykladi ferm z vyrobnytstva moloka) [Methodical recommendations for the organization of family farms in Ukraine (on the example of dairy farms)]. K.: NNTs «IAE» [in Ukrainian].
7. Ofitsijnyj sajt FAO [Official FAO website]. (n.d.). fao.org. Retrieved from www.fao.org [in Ukrainian].
8. Fedulova, I. (2018). Rynok molochnoi produktsii Ukrainy: mozhlyvosti ta zahrozy [Dairy market of Ukraine: opportunities and threats]. Tovary i rynky - Goods and markets, 1, 15-28. Retrieved from http://tr.knute.edu.ua/files/2018/01(25)/04.pdf [in Ukrainian].
9. Yaroshko, M. Osoblyvosti riznykh system utrymannia VRKh. Pryv'iazne utrymannia [Features of different systems of cattle. Anchored content.]. www.agro. Retrieved from http://www.agro bisiness.com.ua/suchasne tvarynnytstvo/657.html [in Ukrainian].
10. Hemme (Eds.). (2016). 2016: IFCN Dairy Report. Kiel: IFCN [in English].
11. Henley, J. (2014). The Battle for the Soul of British Milk. The Guardian. Retrieved from https://www.theguardian.com/uk-news/2014/oct/02/-sp-battle-soul-british-milk [in English].
12. Economic Report 2017/18. (2017). European Dairy Association. Retrieved from https://eda.euromilk.org/fileadmin/user_upload/Public_Documents/Facts_and_Figures/EDA_Economic_Report_2017.pdf [in English].
13. OECD-FAO Agricultural Outlook 2017-2026. (2017). fao.org. Retrieved from http://www.fao.org/publications/oecd-fao-agricultural-outlook/2017-2026/en [in English].